Wednesday, February 3, 2010

London Broil

I have been meaning to do this again, but haven't had the chance until now. I marinated it for 36 hours to start.

FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

This is it after I pat dried it and then put it back in the fridge for 5 more hours to make sure it was dry.

I then put olive oil, magic dust and montreal steak seasoning and put it in saran wrap and back into the fridge for 6 more hours.

I got it on the smoker while it was coming up to temperature and got about an hour of good smoke on it.

Then to the grill for a good sear and to finish it off to medium rare.

I nailed it, and the flavor was unreal.

1 comment:

Smokin’ RB said...

The pic with it cut looks scrumptious! ! ! That will be one of my NEAR smoking adventures for sure!