Thursday, November 27, 2008

Smoked Turkey

Well, the kids were gone and it was just myself and Mary today. So, we decided it was time to smoke the turkey and throw a couple abt's on. We had smoked turkey breast, abt's, stuffing and butternut squash caserol :drool:

Here is the turkey breast after cutting it.

I added a rub of brown sugar, paprika, black pepper, kosher salt, celery salt, garlic powder, onion powder, cayenne pepper and dry mustard

Abt's - jalepeno pepper, cream cheese with old bay seasoning, beef frank and wrapped in bacon. Not spicey at all.

On to the smoker. Smoked with maple and apple wood.

After 2 1/2 hours, basted with a melted butter and maple syrup mix.

It came out so juicy and tasted awesome.