Thursday, February 14, 2008

Smoked Meatloaf

Been dying to try a smoked meatloaf so I made two tonight. One is 3.5 lbs of ground and 1/2 lb of sausage and the other is 4 lbs of ground with a maple syrup glazed ham, mushroom and provolone chees stuffing. They were smoked with maple wood and have a bbq, ketchup and honey glaze.

This one is the one with sausage

This is with the stuffing in it.

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