Been dying to try a smoked meatloaf so I made two tonight. One is 3.5 lbs of ground and 1/2 lb of sausage and the other is 4 lbs of ground with a maple syrup glazed ham, mushroom and provolone chees stuffing. They were smoked with maple wood and have a bbq, ketchup and honey glaze.
No comments:
Post a Comment