FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
This is it after I pat dried it and then put it back in the fridge for 5 more hours to make sure it was dry.
I then put olive oil, magic dust and montreal steak seasoning and put it in saran wrap and back into the fridge for 6 more hours.
I got it on the smoker while it was coming up to temperature and got about an hour of good smoke on it.
Then to the grill for a good sear and to finish it off to medium rare.
I nailed it, and the flavor was unreal.
